12 best brands of sparkling wine

This Californian vineyard is one of the most historic and prolific sparkling wine producers in the United States: President Nixon served Schramsberg Blanc de Blancs at “Toast to Peace” in Beijing in 1972. be because of the delicious flavor of 100% chardonnay wine. , with citrus and apricot flavors that give it a crisp and refreshing note that pairs equally well with shellfish, cheese plates and even curry.

If you are already a champagne lover, try your palette on a Crémant d’Alsace, a sparkling wine with the Controlled Appellation from the Alsace region. Made from 100% Pinot Blanc grapes using the Champagne method, this award-winning bottle offers notes of lemon, apple and fresh bread that will appeal to even the most avid Champagne snobs.

Everyone loves a bottle of sparkling wine, but do you know what they love even more? A magnum of it. In this case, it’s a magnum filled with 1.5 liters of Anderson Valley sparkling wine in California. The first American subsidiary of the French champagne house Louis Roederer (best known for its Cristal bottling), this wine presents well-balanced flavors of pear, apple and toasted hazelnut.

While it may not be as successful as its other European counterparts, sekt, a style of sparkling wine from Austria and Germany, deserves a place on your shopping list. A wave of dry shine and lots of bubbles make this riesling sparkler with hints of minerals and salt a bottle to know.

Cava is already one of your go-to sparkling wines for brunch mimosas, but don’t over-sell this Spanish sparkling wine. As well as making a delicious brunch cocktail, this sparkling wine, made using the same classic method used to make champagne, has toasted notes, hints of acid and crisp minerality that can stand up to hearty pastas and dishes from meat as well as refined French. thing.

If you’re looking for a reasonably priced backup sparkle to fill your shelves for any occasion, from New Years Eve to night out to your average Tuesday, look no further than this well-rounded California sparkler.

Sparkling wine does not start and end with white. In fact, lambrusco, that bubbly favorite of the ’80s, has made a comeback in recent years with a more refined flavor palate that goes far beyond the cloying, sugary bottles you remember. This 2017 vintage has a fresh and fruity berry and stone fruit palate with plenty of acid to keep it well balanced for dedicated red drinkers.

A blend of Chardonnay and Pinot Noir grapes, this Napa sparkling wine brings a tangy citrus and sweet melon palate with a decadent, creamy finish. It goes perfectly with starters and light festive dishes.

If the first word that comes to your mind when you think of Italian sparkling wine is “prosecco,” it’s time to broaden your horizons. Franciacorta, a sparkling style made exclusively in the Lombardy region of Italy, is the Italian answer to champagne – made in the same Champagne method and with a similarly flavored palate of punchy acidity and toasted yeast, this is a bottle that is sure to impress sparkling connoisseurs.

Following: Franciacorta is the real champagne of Italy

French sparkling wine is not just champagne: take this bottle for Burgundy for example. Made from chardonnay grapes, the wine gives off a punchy apple and pear flavor with hints of citrus and spice that pair beautifully with crudo or anything on toast.

A blend of the classic champagne trio – chardonnay, pinot noir and pinot meunier – this Californian sparkling wine has a round, toasted flavor filled with cooked paste, toasted nuts and white fruit; just what it takes to sip the cold winter.

New Zealand has a well-deserved reputation for its white wines, but few of its sparklers are well known in the United States. This bottle of South Island rosé is made in the traditional champagne style, offers a dry and luminous palate full of red fruits and berries with a mineral finish begging to be paired with fresh and brackish oysters and a view at the edge of the swimming pool.

Following: Essential rosés to try this season