The 5 best brands of boxed wine for 2021
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Running out of funds, but still want to have a good vino buzz in these tough times? Well, we are here to help. A word of caution first: boxed wine will not wow you with flavor. Like, at all. Instead, it is a convenient and inexpensive way to fill up with a wine that is suitable for daily consumption. The quantity, not the quality, the people. Drinking mass produced wine is also a lot classier than drinking a bunch of cheap beers.
Like canned wine, its canned brethren have improved over the years. Yes, there’s still Franzia, but there are enough superior options now that you’d better fork out a few extra bucks for something that won’t make you wince. This writer still strongly recommends that you eat while you sip them, as there are only a few that are truly worth enjoying on their own. These are the 5 best wines on hand of 2021.
Box Bota Pinot Gris
It’s hard not to find the Bota Box brand in most supermarket chains. The Central California company produces a plethora of wines, none easier to drink than Pinot Grigio. It’s apple and peach based with enough acid to suggest there was something more to the winemaker’s approach than just ‘bagging it and tagging it’. This one belongs right next to the stove, between kosher salt and olive oil.
Alandra Esporão White
White wines generally do best in box form and Esporão is another great example. The Portuguese blend is surprisingly lively and aromatic – so much so that you would probably guess it comes from a bottle if consumed blindly. And for those who are used to the session quality of fellow Portuguese whites like Vinho Verde, be warned, the ABV on this one tends to be higher (14.5%).
Pinot Gris provisions
Certainly a lot of these companies are doing something called a Chardonnay. They just don’t taste like Chardonnay. At least with Provisions’ Pinot Gris, even the most mass-produced riffs sound like something akin to what they’re meant to be. This one shows off grapefruit and tangy pear, making it a good partner for salads, poultry, and seafood. So what if it’s not a vintage – do you really think that? a boxed wine will express the growing season?
La Vieille Ferme Rosé
This wine has become synonymous with brunch and for good reason. It’s a good deal and it retains some personality even though it is on the dry end of the spectrum. The boxed version of this version of La Vieille Ferme is no different, with vibrant strawberry flavors and just the right amount of spice. In fact, the boxed version is better because, well, there’s more and a bottomless Mimosa has nothing on a glass full of some of the best rosé wines.
Qunita da Espiga Vino Tinto
One of the very few reds to pass the box test, this wine is ideal for larger cold-weather dishes and barbecues. Although a bit heavy on the palate, there are obvious red and black fruits and some leather and spices. It’s good enough to be the red house in many restaurants, at least during happy hour. And if winter drags on, use it as the perfect base for mulled wine.