Oxford’s Randolph Hotel invites diners to try a luxury wine flight
The Randolph Hotel’s Alice Restaurant is hosting an in-flight wine tasting menu event to coincide with English Wine Week.
Taking place tomorrow at 7pm, The Alice will collaborate with award-winning Balfour Winery to host the four-course Wine & Dine dinner hosted by Executive Chef Chris Emery, featuring the best of seasonal British produce and English wine.
Hosted in Alice’s private dining room, Balfour Winery Brand Ambassador Janina Doyle will guide guests through the menu while tasting each course paired with sparkling white or red wine.
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There will also be plenty of time to learn about English wines by sharing the story of wine harvesting and the story of Balfour Wine.
Guests will be welcomed with a selection of canapes, followed by a special four-course menu, each course being accompanied by a Balfour wine.
Customers can expect dishes such as agnolotti sole, sorrel butter sauce and Exmoor caviar paired with the 2018 Springfield Chardonnay and Romney Marsh lamb, fried onions, chanterelle mushrooms and paired peas at Luke’s Pinot Noir 2020.
To celebrate English Wine Week, The Alice presents a limited selection of English wines from Balfour Winery, at Hush Heath Estate in Kent.
Surrounded by ancient forests and wildflower meadows, Balfour was one of the first to receive WineGB sustainability certification.
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Available throughout June in the main restaurant, guests dining at The Alice will be able to enjoy an exclusive wine trio from Balfour Winery, priced at £12, including Chardonnay from Balfour Skye, Nannette’s Rose and Luke’s Pinot Noir.
Tickets for the wine flight menu event cost £75. Vegetarian options are also available.
This story was written by Andy Ffrench, he joined the team over 20 years ago and now covers community news across Oxfordshire.
Contact him by email: [email protected]
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