A modern wine bistro
408.375.2618

*Organic

Sparkling

Wycliff, Brut (California, USA)


Cava Segura Viudas, Brut Rosé (Spain)


The Chook, Sparkling Shiraz (South Eastern Australia)


Toad Hollow, “Risqué” (France) 100% Mauzac



Bottled Beer

Bison, Organic Chocolate Stout (Ukiah, CA)


Stiegl, Premium Lager (Austria)


Stone, IPA (San Diego)


Leffe, Abbey Blond Ale (Belgium)


Peroni Mastro Azzurro, Premium Lager (Italy)


Young’s Double Chocolate Stout (England)


Bitburger, Pilsner (Germany)


Westmalle, Trappist Ale, Tripel (Belgium)



White wine

Sauvignon Blanc: Mario Bazan ’11 (Napa Valley)


Chenin Blanc: Mulderbosch ’15 (South Africa)


Pinot Grigio: CA’Donini Collezione, Delle Venezie IGT ‘14 (Italy)


Torrontés: Hermanos, ’12 (Valle De Cafayate – Salta, Argentina)


Sauvignon Blanc: Portillo, Bodegas Salentein ’14 (Mendoza, Argentina)


Chardonnay: Mer Soleil, Reserve ’14 (Santa Lucia Highlands)


Sauvignon Blanc: Steve Bird, Marlborough ’12 (Aotearoa, New Zealand)


Sauvignon Blanc: Squealing Pig, Marlborough ’12 (New Zealand)


White Rhone Blend/VMR: Marilyn Remark ’10 (Monterey) 15% V, %55 M, 30 % R


Vinho Verde: Alliança DOC ’14 (Portugal)


Pink Moscato: California Crush, By Tyler Florence ’13 (CA)


White Blend: Tenuta Polvaro “Oro” ’10 IGT (Italy)

38% Chard, 28%Pinot Grigio, 27%Verduzzo, 7%Traminer


Chardonnay: Louis Latour, Ardèche ’14 (France)


Sauvignon Blanc: Pine & Brown ’11 (Napa Valley)



Red wine

Syrah: Astica, Cuyo ’14 (Mendoza, Argentina)


Zinfandel: Rail 2 Rail, Old Vine Zinfandel ’11 (Lodi, CA)


Montepulciano: CA’Donini Collezione, D’abruzzo DDOC ’14 (Italy)


Tempranillo: Maximo ’13 (Spain)


Pinot Noir: Landmark Vineyards Overlook ’14 (Sonoma,Monterey,SanBenito)


Zinfandel: Sobon Estate, Old Vine ’14 (Amador County)


Tannat: Akin Estates, Christesen Vineyard ’08 (Lodi)


Shiraz: Schild Estate ’12 (Barossa Valley, Australia)


Barbera: Marchesi di Barolo Maraia, Barbera del Monferrato DDOC ’14 (Italy)


Zinfandel: Akin Estates, Old Vine, Reserve ’11 (Lodi)


Tannat: Don David, Reserve, Calchaqui Valley ’12 (Argentina)


Zinfandel: Alta Zin, Calstar Cellars, ’09 (El Dorado County, CA)


Gamay: Henry Fessy, Beaujolais-Villages ’14 (France)


Tempranillo: Bodegas Arzuaga Navarro La Planta Ribera del Duero’11(Spain)


Merlot: Raywood Vineyards ’12 (Central Coast)


Zinfandel: Jeff Runquist, Massini Ranch ’11 (Amador County, CA)


Pinotage: Fleur du Cap ’13 (South Africa)


Pinot Noir: Highflyer ’09 Santa Maria Valley (Sierra Madre Vineyard)


Red Blend: Delas, Côtes-du-Ventoux ’14 (France) Grenache, Syrah


Malbec: Portillo, Bodegas Salentein ’14 (Mendoza, Argentina)


Pinot Noir: Alto, Los Romeros, Reserva ’12 (Maule Valley, Chile)


Cabernet Sauvignon: Fleur du Cap ’13 (South Africa)


Red Blend: Delas, Côtes-du-Ventoux ’14 (France) Grenache, Syrah


Zinfandel: Rail 2 Rail, Old Vine Zinfandel ’11 (Lodi, CA)



Dessert wine

Sandman 7yr Tawny Port (4 oz)


Sandman 20 yr Tawny Port (3 oz)


Ice Wine: Maestral, Tondré Vineyard Wein der Eisbox ’11 (SLH)


Tokaji: Chateau Pajzos Tokaji Aszu 5 Puttonyos, Tokaj-Hegyalja’03 (Hungary)


Warre’s Warrior Reserve, Ruby


Sauternes: Château Castelnau de Suduiraut ’05 (France)



Champagne bottle

Veuve Clicquot Ponsardin, Reims, France



Non alcoholic beverages

Voss Water (Still & Sparkling) 375ml


San Pellegrino, Limonata (Sparkling Lemonade) 200ml


San Pellegrino, Aranciata (Sparkling Orangeade) 200ml


Mighty Leaf Tea*


Coke & Diet Coke


San Pelegrino (Sparkling Water) 750ml


Milk


Stash Iced Tea


Espresso illy (regular/decaf)


Americano


Cappuccino illy (regular/decaf)


Juice (Orange/Cranberry/Apple)



Rose

Pink Moscato: California Crush, By Tyler Florence ’13 (CA)


Rosé of Syrah & Mourvèdre: Jean–Luc Colombo Capé Bleue ’15 (France)



Wine Cocktails

White or Red Vyne Rumba (coconut rum, wine, fruit juice, fresh fruit)